Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey
نویسندگان
چکیده
منابع مشابه
Additive activity of royal jelly and honey against Pseudomonas aeruginosa.
As natural products garner attention in the medical field, the emergence of antibiotic-resistant strains of bacteria has confounded the current use of antibiotic therapy, leading to the re-examination of earlier remedies such as honey and royal jelly (RJ). Four varieties of honey and one variety of freshly reaped RJ were used to evaluate the additive antimicrobial action against Pseudomonas aer...
متن کاملFunctional properties of honey, propolis, and royal jelly.
Honey, propolis, and royal jelly, products originating in the beehive, are attractive ingredients for healthy foods. Honey has been used since ancient times as part of traditional medicine. Several aspects of this use indicate that it also has functions such as antibacterial, antioxidant, antitumor, anti-inflamatory, antibrowning, and antiviral. Propolis is a resinous substance produced by hone...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Honey Glycoproteins Containing Antimicrobial Peptides, Jelleins of the Major Royal Jelly Protein 1, Are Responsible for the Cell Wall Lytic and Bactericidal Activities of Honey
We have recently identified the bacterial cell wall as the cellular target for honey antibacterial compounds; however, the chemical nature of these compounds remained to be elucidated. Using Concavalin A-affinity chromatography, we found that isolated glycoprotein fractions (glps), but not flow-through fractions, exhibited strong growth inhibitory and bactericidal properties. The glps possessed...
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ژورنال
عنوان ژورنال: Journal of Apicultural Science
سال: 2018
ISSN: 2299-4831
DOI: 10.2478/jas-2018-0012